La Bartola is a female-inspired restaurant where we meld together the past and present.  Inspired by the gastronomical richness of Oaxaca, Mexico City, and other regions of Mexico. 

 

As a restaurant specializing in plant-based cuisine, we inherently promote sustainability by avoiding using animal-based ingredients that harm the environment. Nevertheless, our commitment to sustainability extends beyond that aspect, and it permeates every aspect of our operations.

Our unwavering dedication to sustainability is reflected in our root-to-stalk ingredient usage approach to minimizing food waste and eco-focussed waste management. Our kitchen prioritizes the use of non-GMO, locally-sourced ingredients with the goal of providing a fully vegan menu.